June 7th, 2019 - June 9th, 2019

Featuring ~
Fried Maryland Crab Cake Stuffed Zucchini Blossoms with
Whole Grain Mustard Yogurt Sauce
Tempura Shrimp with Wakame Seaweed Salad
Grilled Salmon Panzanella with Vine Ripe Tomato & Focaccia Crouton Salad/Roasted
Garlic/French Green Beans/Shaved Shallots/Lemon Caper Emulsion

Libation Adventures ~
Berry Pom Lemonade ~ Prickly Pear Spritz ~ Seaside Sangria